Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Granola Coffee Cake

No recipe image available.Granola cereal and butterscotch chips give this coffee cake its flavor and texture.

Recipe Ingredients:

1/2 cup butterscotch-flavored chips
1/2 cup chopped nuts
1/2 teaspoon ground cinnamon

1 cup granola cereal
1 cup sour cream
1/2 cup butter or margarine, softened
1/2 cup granola sugar
3 large eggs
1/2 teaspoon grated orange peel
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

1/2 cup butterscotch-flavored chips
1 tablespoon vegetable shortening
2 tablespoons chopped nuts

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine all filling ingredients in medium bowl; set aside.
  3. Combine granola cereal and sour cream in large mixer bowl; let stand 5 minutes to soften cereal. Add butter; beat at medium speed, scraping bowl often, until well mixed.
  4. Add sugar, eggs and orange peel; continue beating until well mixed. (Mixture will be slightly lumpy.) Add all remaining cake ingredients; continue beating until well mixed.
  5. Spoon half of cake batter into greased and floured 10-inch angel food cake (tube) pan or 12-cup Bundt® pan. Sprinkle with filling. Spoon remaining batter over filling.
  6. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  7. Melt 1/2 cup butterscotch chips and shortening in 1-quart saucepan. Immediately drizzle over cooled cake; sprinkle with 2 tablespoons nuts.

Makes 12 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 360, Fat: 22 g, Cholesterol: 75 mg, Sodium: 330 mg, Carbohydrates: 36 g, Dietary Fiber: 0 g, Protein: 6 g.