Thick and Fluffy Sourdough Pancakes
Start the day with these hearty, thick and fluffy sourdough pancakes.
1 cup Sourdough Starter
2 cups all-purpose flour
2 large eggs
1/4 cup vegetable oil
1/2 cup buttermilk
2 teaspoons salt
2 teaspoons baking soda
2 tablespoons granulated sugar
- Mix together sourdough starter mix, flour, egg, oil, buttermilk, salt, baking soda, and sugar. Set aside for a few minutes and let the mixture bubble and foam.
- Lightly grease a hot griddle. Drop the batter by 1/4 cup onto the griddle and cook until golden brown, turning once.
Makes 8 to 10 pancakes.
Tip: For thinner pancakes, add more buttermilk until desired consistency is obtained.