Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Ann's Pound Cake

No recipe image available.Ann uses ginger ale in her rich pound cake, plus three extract flavorings, vanilla, lemon and almond.

Recipe Ingredients:

1 1/2 cups butter or margarine
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1 cup ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract

Cooking Directions:

  1. Preheat oven to 275°F (135°C).
  2. In a bowl cream butter or margarine and sugar until light. Beat in eggs, one at a time, with an electric mixer at medium speed, mixing well after each. Beat in flour alternately with ginger ale, vanilla, lemon extract, and almond extract until smooth.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake for 1 hour and 45 minutes, or until the center is set. Cool in the pan.

Makes 2 pound cakes; 24 servings.