Browned Butter Frosting
Nothing quite compares to the delicious flavor of browned butter, and when it's used to make frosting, oh my! Wonderful paired with yellow, banana and spice cakes.
1/2 cup butter
4 cups powdered sugar
2 teaspoons vanilla extract
5 to 6 tablespoons milk
- In medium saucepan, heat butter over medium heat until delicate brown; remove from heat. Beat in the powdered sugar, vanilla and enough milk until smooth and of spreading consistency.
Frosts and fills an 8 or 9-inch layer cake or 1 (13x9x2-inch) cake.