Chocolate Pudding Angel Food Cake
A quick and easy recipe when you need an impressive, great-tasting dessert -- fast.
1 angel food cake, prepared
1 (6-ounce) package instant chocolate pudding mix
3 cups milk
1 (8-ounce) container frozen whipped topping
- Break up the angel food cake into small pieces and place them into a pan. Use smaller pieces to fill in the holes.
- Mix pudding and milk according to directions on box, then spread over the cake.
- Spread the whipped topping over the pudding.
Makes 8 servings.