Coconut Marshmallow Cake
"The marshmallows float to the top and make a glaze type frosting on this cake." Recipe submitted by S. Lancaster of Tazewell, Virginia USA.
1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows
1 (18.25-ounce) package cake mix, any flavor
- Cut each marshmallow in half.
- Line the bottom of a greased and floured 13x9x2-inch glass baking dish with the prepared marshmallows, cut sides down.
- Prepare cake mix according to the package directions.
- Pour batter over marshmallows and bake according to package directions.
Makes 12 servings.