Gayle's Butter Pecan Cake
A Gayle's winning streusel-topped banana pecan cake, made easy with a cake mix.
1 (18.25-ounce) package yellow cake mix
2 medium bananas, mashed
1 cup sour cream
4 large eggs
1 package dry coconut pecan frosting mix*
5 tablespoons butter, melted
1 cup quick-cooking oats
- Preheat oven to 350°F (175°C). Grease a 13x9x2-inch pan.
- In a bowl combine yellow cake mix, mashed bananas, sour cream, and eggs. Pour into the pan.
- In another bowl, combine coconut pecan frosting mix (dry), melted butter, and quick cooking oats.
- Spoon over the batter and bake for 50 to 55 minutes.
Makes 12 servings.
*This product is no longer available. Gone, yes, but not lost because we have the Pillsbury recipe: Coconut Pecan Frosting Mix Substitute.