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Gooey Butterfinger® Cake

Gooey Butterfinger® CakeThis is a ooey gooey, rich dessert that mingles the texture and flavor two favorite treats.

Recipe Ingredients:

1 (3.4-ounce) package chocolate instant pudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as Twinkies®)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely chopped
1 (8-ounce) container frozen whipped topping, thawed

Cooking Directions:

  1. Prepare pudding mix according to package directions.
  2. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13x9x2-inch baking pan.
  3. Spread pudding over cake pieces; top with half of chopped candy. Cover with whipped topping and remaining chopped candy. Refrigerate for 3 to 4 hours before serving.

Makes 16 servings.

Twinkies® is a registered trademark of Interstate Brands Corporation.

Recipe and photograph are the property of Nestlé® and, used with permission.