Moist Molasses Crumb Cake
Find delicious comfort in an old-fashioned molasses crumb cake of yesteryear.
2 cups granulated sugar
4 cups all-purpose flour
1 cup butter
1 cup molasses
2 cups boiling water
1 tablespoon baking soda
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan; set aside.
- Combine sugar, flour and butter together, mixing well. Reserve 1 cup mixture for crumbs. Stir in remaining ingredients and pour into prepared baking pan.
- Sprinkle crumbs on top of batter and bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Makes 12 servings.