Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Peanut Butter Cream Frosting

No recipe image available.Melted peanut butter chips and whipping cream are combined, cooled, and then whipped into a delicious, fluffy frosting.

Recipe Ingredients:

2 cups whipping cream - divided use
1 (10-ounce) package peanut butter chips

Cooking Directions:

  1. In a small saucepan, combine 1/2 cup whipping cream and peanut butter chips and cook over low heat, stirring constantly, until chips melt and mixture is smooth. Cool to room temperature.
  2. In a medium bowl, beat 1 1/2 cups whipping cream until stiff. Stir 1/3 of whipped cream into peanut butter mixture and then gently fold in remaining whipped cream.
  3. Store frosted cake or cupcakes, covered, in the refrigerator.

Frosts and fills an 8 or 9-inch layer cake or 1 (13x9x2-inch) cake.

Tip: Try this recipe with other chip flavors, like chocolate or butterscotch.