Peanut Butter Cream Frosting
Melted peanut butter chips and whipping cream are combined, cooled, and then whipped into a delicious, fluffy frosting.
2 cups whipping cream - divided use
1 (10-ounce) package peanut butter chips
- In a small saucepan, combine 1/2 cup whipping cream and peanut butter chips and cook over low heat, stirring constantly, until chips melt and mixture is smooth. Cool to room temperature.
- In a medium bowl, beat 1 1/2 cups whipping cream until stiff. Stir 1/3 of whipped cream into peanut butter mixture and then gently fold in remaining whipped cream.
- Store frosted cake or cupcakes, covered, in the refrigerator.
Frosts and fills an 8 or 9-inch layer cake or 1 (13x9x2-inch) cake.
Tip: Try this recipe with other chip flavors, like chocolate or butterscotch.