Peanut Butter Frosting
A creamy peanut butter frosting that is almost as easy to make as it is to open a can of store-bought frosting—only this one tastes so much better.
3 1/2 cups powdered sugar
3/4 cup peanut butter, any style
2 tablespoons butter
1 1/2 teaspoons vanilla extract
1 1/2 to 3 tablespoons milk
- Beat together powdered sugar, peanut butter, butter, vanilla and enough milk for the proper consistency.
Frosts and fills an 8 or 9-inch layer cake, or 1 (13x9x2-inch) cake, or 24 cupcakes.