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Toffee Angel Cake

No recipe image available.This recipe calls for just three ready-to-use ingredients—and very little time—to make a heavenly no-bake dessert.

Recipe Ingredients:

1 (10-inch) prepared angel food cake
1 (12-ounce) container frozen nondairy whipped topping, thawed
6 (1.4-ounce) toffee candy bars, finely crushed

Cooking Directions:

  1. Split angel food cake in half horizontally.
  2. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Makes 12 servings.