Blue Bird Mints
An easy, old-time sweet confection—no-cook, cream cheese mints.
Recipe Ingredients:1 (3-ounce) package cream cheese, softened
1/4 teaspoon peppermint extract
2 1/2 cups powdered sugar
1/4 cup granulated sugar
- In a bowl, with an electric mixer at medium speed, beat softened cream cheese and peppermint extract until smooth. Gradually add powdered sugar, mixing to the consistency of pie dough. Shape into sizes to fit candy molds. Roll in sugar and press into mold.
- Unmold onto waxed paper and let dry for 3 hours. Turn and dry the other side.
Makes about 2 dozen mints.