Two kid favorites—marshmallows and popcorn—double up to make this Valentine treat.
10 cups popped popcorn
3 tablespoons margarine or butter
1 (10-ounce) package regular marshmallows
Red food coloring
Red colored sugar
- Place popped popcorn in a greased 13x9x2-inch baking pan and keep warm in a 300°F (150°C) oven while making marshmallow mixture (remove unpopped kernels).
- In a large saucepan melt margarine or butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Or, in a microwave-safe bowl, micro-cook margarine and marshmallows on high for 1 1/2 to 2 minutes or until margarine or butter is melted and marshmallows are softened, carefully stirring once.) Stir until smooth. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).
- Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar. Wrap each heart in plastic wrap.
Makes 9 hearts.
Nutritional Information Per Serving (1/9 of recipe): 162, total fat: 4g, saturated fat: 1g, cholesterol: 0mg, sodium: 57mg, carbohydrate: 31g, protein: 2g
Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.