Baked Chicken Strips
Everyone loves chicken strips—and you can love the fact that these are baked and not fried.
1 pound boneless, skinless chicken breasts, cut into strips
Salt and pepper to taste
4 tablespoons butter melted
1 to 1 1/2 cups of dried, seasoned bread crumbs
- Preheat oven to 325°F (160°C).
- Salt and pepper chicken strips and roll in the melted butter, then roll in the bread crumbs.
- Bake the chicken strips for about 10 minutes, turn strips over and cook for another 10 minutes or until they are browned and pierce easily with a fork.
- Serve with your favorite dipping sauces.
Makes 4 servings.