Baked Chicken Dijon
The delightful tang of Dijon mustard wakes up oven-baked crispy chicken.
1/4 cup Dijon mustard
1/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup plain, dry bread crumbs
1/4 cup freshly grated Parmesan cheese
4 (4-ounce) boneless, skinless chicken breast halves
- Preheat oven to 475°F (245°C). Spray 13x9x2-inch baking dish with nonstick cooking spray.
- Combine mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
- Bake for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 230 Calories from Fat: 38 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 86 mg Sodium: 592 mg Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 1 g Protein: 38 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.