Black Bean Chicken and Cheese Bake
This quick casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. For a complete meal, serve with a simple green salad and icy glasses of iced tea with a twist of lime.
1 (11-ounce) package STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 (4-ounce) can diced green chiles, drained
1/4 cup milk
1 teaspoon chili powder
8 ounces macaroni pasta, prepared according to package directions
1 cup shredded cooked chicken
1 (15-ounce) can black beans, rinsed and drained
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese
- Preheat oven to 350°F (175°C). Lightly grease 2-quart baking dish.
- Combine Welsh rarebit, chiles, milk and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover.
- Bake for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5 to 10 minutes or until cheese is melted.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.