Cajun Chicken with Rice
Cajun-style chicken and rice—a spicy dish without the typical heat, just a whole lot of delicious flavor.
1 1/2 pounds boneless chicken breast halves, cut into 1-inch pieces
1/4 teaspoon garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green bell pepper, chopped
1 stalk celery, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 to 2 teaspoons pepper
1 teaspoon dried whole basil
1 teaspoon dried whole marjoram
1 teaspoon dried whole oregano
Hot cooked rice for accompaniment
- Sprinkle chicken with garlic powder; set aside.
- Combine tomatoes and remaining ingredients except rice, in a large Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes.
- Add chicken, and return to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender and chicken is done.
- Serve over hot cooked rice.
Makes 6 servings.