Chicken & Four Cheese Ravioli with Peas and Basil
This simple, tasty and colorful dish is great for both family meals and entertaining.
1 (9-ounce) package BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli
1/2 cup frozen peas
1 tablespoon butter
1/4 cup shredded fresh basil leaves
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon pine nuts, toasted
- Prepare ravioli according to package directions, cooking peas with the ravioli during entire cook time. Drain; place in large serving bowl.
- Add butter; toss gently until butter is melted.
- Add basil and cheese; toss gently.
- Sprinkle with pine nuts before serving.
Makes 2 servings. (Increase recipe as desired)
Nutritional Information Per Serving (1/2 of recipe): Calories: 420 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 10 g Cholesterol: 105 mg Sodium: 910 mg Carbohydrates: 41 g Dietary Fiber: 4 g Sugars: 4 g Protein: 20 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.