Chicken A La King
Your family will love chicken and mushrooms in a cream sauce served over noodles.
1 (10.75-ounce) can condensed cream of mushroom soup
1 (8-ounce) can NESTLÉ Table Cream
3/4 cup chicken broth
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 teaspoon ground white pepper
2 tablespoons butter or margarine
1 medium onion, chopped
1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
6 ounces sliced mushrooms
Cooked egg noodles
- Combine soup, cream, broth, evaporated milk and pepper in medium bowl. Set aside.
- Melt butter in large skillet over medium-high heat. Add onion; cook, stirring frequently, for 3 to 4 minutes. Add chicken; cook, stirring frequently, until chicken is cooked through. Add mushrooms; cook until mushrooms are softened. Stir in soup mixture. Cook until heated through and thickened. Serve immediately over egg noodles.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 430 Calories from Fat: 200 Total Fat: 22 g Saturated Fat: 12 g Cholesterol: 115 mg Sodium: 610 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 4 g Protein: 24 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.