Chicken and Fettuccine with Sun-Dried Tomatoes
Whip up this dish and your family will think you're a natural in the kitchen. A green salad and warm, crusty loaf of bread rounds out this quick meal.
2 (9-ounce) packages BUITONI® Fettuccine
4 boneless, skinless chicken breast halves, cooked and sliced into strips
3/4 cup Italian salad dressing - divided use
3 cups chopped cooked vegetables
3/4 cup sliced sun-dried tomatoes in olive oil
1/2 cup freshly grated Parmesan cheese
- Prepare pasta according to package directions.
- Heat chicken strips in 1/4 cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.