Chicken and Linguine with Mushroom Alfredo Sauce
Al dente linguine, tender chunks of chicken and creamy Alfredo sauce take this dish to new heights. Add gourmet salad greens and crunchy breadsticks for an unforgettable meal.
1 (9-ounce) package BUITONI Refrigerated Linguine
1 (10-ounce) container BUITONI Refrigerated Mushroom Alfredo Sauce*
2 cups cooked diced chicken
1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Prepare pasta according to package directions.
- Heat sauce and chicken in a large saucepan; add pasta and heat through. Top with cheese.
Makes 4 servings.
*Or, 1 (10-ounce) container BUITONI Refrigerated Alfredo Sauce
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.