Chicken and Rice Parmesan
This easy recipe is a keeper, your family is going to love it!
2 tablespoons vegetable oil
8 ounces boneless, skinless chicken breast halves, coarsely chopped
1 small onion, chopped
2 medium fresh tomatoes, chopped
1 1/2 cups warm water
1 tablespoon MAGGI Instant Chicken Flavor Bouillon
1/4 teaspoon ground black pepper
2 drops hot pepper sauce (optional)
1 cup long-grain white rice
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
2 tablespoons chopped fresh flat-leaf parsley
- Heat oil in large saucepan over medium-high heat; add chicken and onion. Cook, stirring frequently, for 5 to 6 minutes or until chicken is no longer pink. Add tomatoes, water, bouillon, black pepper and hot pepper sauce; bring mixture to a boil. Add rice; reduce heat to medium-low. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
- Remove from heat; stir in cheese and parsley.
Makes 4 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.