Grilled chicken breasts, simply seasoned with a packet of dry Italian salad dressing mix, are basted with a tangy lime butter sauce.
1 cup (2 sticks) butter or margarine
2 (5/8-ounce) envelopes dry Italian dressing mix
1/3 cup lime juice
8 bone-in chicken breast halves
- Melt butter in small saucepan. Stir in salad dressing mix and lime juice.
- Brush both sides of chicken pieces with mixture.
- Place chicken skin side down on grill about 10 inches above hot coals. Grill, turning and basting often with butter mixture for 40 minutes or until tender and richly glazed.
Makes 8 servings.
Recipe provided courtesy of the National Chicken Council. Used with Permission.