Chicken with Apple-Dijon Sauce
The simple Apple-Dijon pan sauce complements the chicken perfectly.
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
3 teaspoons extra virgin olive oil - divided use
1 large shallot, chopped
1 clove garlic, finely chopped
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 tablespoons Dijon mustard
- Combine flour, thyme, marjoram and bouillon in shallow dish. Coat chicken with flour mixture; shake off excess.
- Heat 2 teaspoons oil in large, nonstick skillet over medium-high heat. Add chicken; cook on each side for 7 minutes or until no longer pink in center. Transfer to platter and keep warm.
- Heat remaining 1 teaspoon oil in same skillet. Add shallot and garlic; cook, stirring frequently, for 1 minute. Add Juicy Juice and mustard. Bring to a boil; cook, scraping up any brown bits, for 3 to 4 minutes or until liquid is reduced by half. Add chicken back to skillet along with any juices accumulated on platter; stir to coat chicken with sauce.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 240 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 1 g Cholesterol: 80 mg Sodium: 360 mg Carbohydrates: 12 g Dietary Fiber: 0 g Sugars: 6 g Protein: 35 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.