Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Chicken with Pineapple Salsa

No recipe image available.This terrific recipe for Chicken with Pineapple Salsa was submitted by Priscilla Yee, Concord, CA.

Recipe Ingredients:

2 tablespoons chopped cilantro
2 teaspoons minced gingerroot
3/8 teaspoon salt - divided use
1 cup diced Roma tomato, seeded
3/4 cup diced fresh pineapple
1/2 cup sliced green onion
1 (4-ounce) can diced green chiles, drained
1 tablespoon lemon juice
2 tablespoons butter
6 chicken breast halves, skinless and boneless

Cooking Directions:

  1. Make pineapple salsa by mixing together in small bowl cilantro, ginger, 1/8 teaspoon of the salt, tomato, pineapple, onion, chiles and lemon juice; set aside.
  2. In skillet, place butter and melt over medium-heat. Add chicken and sprinkle with remaining 1/4 teaspoon salt. Sauté, turning, about 6 minutes or until light brown on all sides. Cover and reduce heat to medium-low. Cook about 5 minutes or until fork can be inserted in chicken with ease.
  3. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with cilantro sprigs, if desired.

Makes 6 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.