Crock-Pot Sweet 'N Sour Chicken
A tasty slow cooker recipe for citrus and peach-flavored sweet and sour chicken with potatoes.
3 medium potatoes, peeled and thinly sliced.
4 whole chicken breasts (or use thighs and legs)
1 cup orange juice
2 tablespoons brown sugar, packed
1 bay leaf
1/4 teaspoon ground nutmeg
2 tablespoon cider vinegar
1 (17 ounce) can water-packed peach slices, drained
- Place potatoes in crock-pot. Arrange chicken on top.
- Mix orange juice, brown sugar, bay leaf, nutmeg, and vinegar together and pour over chicken. Cook on low for 8 to 10 hours.
- Remove chicken and potatoes from sauce; arrange on a warm platter.
- Turn pot to high, add peach slices to sauce. Heat. Pour sauce over chicken and potatoes.
Makes 8 servings.