Curried Chicken with Apricots and Apples
Tender chunks of chicken in a deliciously easy curried fruit sauce made with apricots and apples.
1 tablespoon butter
1/2 cup chopped onion
1 large clove garlic, finely chopped
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1-inch strips
1 tablespoon curry powder
3/4 cup warm water
1/2 cup chopped dried apricots
2 MAGGI Chicken Flavor Bouillon Cubes
3/4 cup plain yogurt
1 tablespoon all-purpose flour
1 small red apple, coarsely chopped - divided use
Hot, cooked rice for accompaniment
- Melt butter in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in chicken and curry powder; cook, stirring occasionally, for 5 to 7 minutes or until chicken is no longer pink. Stir in water, apricots and bouillon; bring to a boil. Reduce heat to low.
- Combine yogurt and flour in small bowl; stir into skillet. Stir in 1/2 cup apple. Cook, stirring frequently, for 3 to 5 minutes or until mixture thickens. Serve over rice; sprinkle with remaining apple.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 290 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 65 mg Sodium: 920 mg Carbohydrates: 25 g Dietary Fiber: 1 g Sugars: 5 g Protein: 28 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.