Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Curried Walnut Chicken

Curried Walnut ChickenGolden toasted walnuts enhance the flavor and texture of this speedy curried chicken dish.

Recipe Ingredients:

1/2 cup coarsely chopped California Walnuts
2 cups chicken broth
3 tablespoons cornstarch
1 tablespoon curry powder
1 tablespoon lime juice
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 medium carrots, thinly sliced
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
Salt and pepper, to taste
Hot cooked rice for accompaniment

Cooking Directions:

  1. In a dry skillet over medium-high heat, cook walnuts until lightly toasted, about 1 to 2 minutes; set aside and reserve.
  2. In a small bowl, whisk together broth, cornstarch, curry powder and lime juice; reserve.
  3. In a large lightly oiled skillet, sauté chicken over medium-high heat, stirring occasionally until golden brown, about 5 minutes.
  4. Stir in carrots and pepper; cook stirring occasionally for 2 minutes.
  5. Stir in curry mixture and green onions. Bring to a boil; reduce heat to medium-low. Cover and cook until sauce is thickened and vegetables are tender-crisp, about 2 minutes.
  6. Season with salt and pepper; stir in walnuts. Serve over rice.

Makes 6 servings.

Recipe and photograph provided courtesy of California Walnuts.