Easy Teriyaki Chicken Bake
This terrific recipe for Easy Teriyaki Chicken Bake was submitted by Sara of Washington, USA.
4 to 6 large chicken thighs
3/4 cup apple cider vinegar
1 1/2 cups soy sauce
1 green pepper, chopped
1 (8-ounce) can sliced water chestnuts
1/4 cup sliced green onions
4 large carrots, sliced in half
1 large head broccoli, cut in chunks
Hot cooked rice for accompaniment
- Put chicken in large casserole dish. Pour over vinegar and soy sauce.
- Tuck green pepper and chestnuts around chicken and under sauce, to absorb flavor.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes. Add carrots and broccoli to sauce, sprinkle with green onions; cover and return to oven and bake additional 20 minutes or until vegetables are tender. Serve over hot cooked rice.
Makes 4 to 6 servings.