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Ginger Glazed Chicken

Ginger Glazed ChickenRecipe provided courtesy of the National Chicken Council.

Recipe Ingredients:

1 package (about 1 pound) skinless, boneless chicken breasts
Salt and ground black pepper to taste
3 tablespoons butter or margarine - divided use
2 tablespoons brown sugar, packed
1/8 teaspoon ground ginger
1 (14-ounce) package frozen baby carrots, partially thawed
1/2 cup chicken broth

Cooking Directions:

  1. Season chicken with salt and pepper.
  2. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken, turning once, 10 to 12 minutes or until golden brown and cooked through. Remove to serving platter; keep warm.
  3. Over medium heat, melt remaining 2 tablespoons butter, brown sugar and ginger, stirring frequently, until sugar is dissolved.
  4. Add carrots and broth; bring to a boil. Reduce heat and simmer, stirring frequently, 5 minutes until sauce thickens slightly and carrots are heated through.
  5. To serve, spoon sauce and carrots over chicken.

Makes 4 servings.

Recipe and photograph provided courtesy of the National Chicken Council. Used with permission.