Grilled Chicken with Fiery Jalapeño Sauce
Grilled chicken gets a burst of flavor and spicy heat from a jalapeño, cilantro and lime juice purée.
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, grilled and kept warm
2/3 cup packed fresh cilantro leaves
1 (4-ounce) can ORTEGA Diced Jalapeños
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons fresh lime juice
2 cloves garlic, peeled
- Place cilantro, jalapeños, lime juice and garlic in blender or food processor; cover. Blend until smooth. Season with salt and pepper to taste.
- Serve with grilled chicken.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.