Italian Seasoned Chicken and Fettuccine
Fettuccine pasta and Italian-seasoned chicken breasts are sure to delight your family. Round out the meal with your favorite steamed vegetables, a warm loaf of bread and iced tea.
1/4 cup extra virgin olive oil
1 1/2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
4 ( 4 to 6-ounce) boneless, skinless chicken breast halves
1 (9-ounce) package BUITONI® Fettuccine
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking dish.
- Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
- Bake for 35 to 40 minutes or until chicken is no longer pink in center.
- Prepare pasta according to package directions. Serve chicken over pasta.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 433 Calories from Fat: 152 Total Fat: 16.9 g Saturated Fat: 3 g Cholesterol: 136 mg Sodium: 90 mg Carbohydrates: 35.4 g Dietary Fiber: 1.7 g Sugars: .8 g Protein: 34.1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.