Juicy Juice Apple Chicken
Featuring tender chicken breasts topped with an apple juice glaze and sautéed onions, this hearty meal offers delicious flavor and family appeal.
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
2 tablespoons all-purpose flour
1 tablespoon butter
1 medium onion, halved and thinly sliced
1 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 cloves garlic, finely chopped
Apple slices and fresh thyme leaves (optional)
- Season chicken with salt and ground black pepper, if desired. Dust with flour.
- Melt butter in large, nonstick skillet over medium heat. Add chicken; cook on one side until golden brown. Turn chicken over and push to side of skillet; stir in onion, Juicy Juice and garlic. Bring to a boil. Reduce heat to medium-low; cover and cook for 7 minutes or until chicken is no longer pink in center. Remove chicken from skillet and place on serving platter.
- Increase heat to high; cook onion, stirring frequently, for an additional 1 to 2 minutes or until lightly browned and juice has reduced. Serve over chicken. Garnish with apple slices; sprinkle with thyme leaves.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 242 Calories from Fat: 47 Total Fat: 5 g Saturated Fat: 2 g Cholesterol: 90 mg Sodium: 108 mg Carbohydrates: 13 g Dietary Fiber: 1 g Sugars: 7 g Protein: 34 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.