Nacho Chicken Tacos
These are an easy, tasty change of pace from traditional tacos. The filling is also delicious wrapped in warm flour tortillas.
1 (10-ounce) package STOUFFER'S Welsh Rarebit, prepared according to package directions
8 taco shells
1 tablespoon vegetable oil
1/3 cup chopped onion
1/3 cup milk
1/2 teaspoon chili powder
1 1/2 cups shredded cooked chicken
Suggested Toppings: shredded lettuce, diced tomato, sliced ripe olives
- Heat oil in medium skillet. Add onion; cook until tender. Add welsh rarebit, milk, chili powder and chicken. Cook over low heat until heated through.
- Fill taco shells with chicken mixture; top with desired toppings.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.