Peruvian Chicken Stir-Fry
This Peruvian chicken dish is so full of flavor it may become your favorite stir-fry! A delicious marinade teams up with colorful peppers, tomatoes and red onions. Garnish with fresh chopped cilantro or parsley.
3 tablespoons red wine vinegar
2 tablespoons vegetable oil - divided use
2 tablespoons MAGGI Seasoning Sauce
2 cloves garlic, finely chopped
2 MAGGI Cumin Flavor Seasoning Cubes, crushed
1 pound boneless, skinless chicken breast meat, cut into thin strips
2 medium red onions, cut into 8 wedges each
2 medium yellow bell peppers, cut into strips
1 small hot yellow pepper, finely chopped
2 firm tomatoes, cut into 8 wedges each
1 pound frozen French fries, oven baked according to package directions
Hot, cooked rice (optional)
Chopped fresh cilantro or parsley (optional)
- Combine vinegar, 1 tablespoon oil, seasoning sauce, garlic and crushed seasoning cubes in medium bowl; mix well. Add chicken and mix. Refrigerate for 2 hours.
- Heat remaining 1 tablespoon oil in large skillet over high heat. Add chicken (reserve marinade); cook, stirring frequently, until golden. Add onions, bell peppers and hot pepper. Cook for 1 minute. Add reserved marinade; cook for 2 minutes or until onions are tender. Add tomatoes; cook for 1 minute.
- Serve with oven baked fries and a side of cooked rice. Sprinkle with cilantro.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 430 Calories from Fat: 140 Total Fat: 16 g Saturated Fat: 2.5 g Cholesterol: 65 mg Sodium: 540 mg Carbohydrates: 42 g Dietary Fiber: 6 g Sugars: 7 g Protein: 31 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.