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Roast Chicken with Chutney Rum Glaze

No recipe image available.This chicken dish is easy enough to make for an everyday meal and delicious enough to serve for a special occasion.

Recipe Ingredients:

1/2 cup hot mango chutney
1/4 cup pear nectar
1 tablespoon dark rum
1 teaspoon poultry seasoning
1 teaspoon salt
1 pound boneless, skinless chicken breast halves
1 tablespoon olive oil

Cooking Directions:

  1. Preheat oven to 500°F (260°C).
  2. Combine chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13x9x2-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.
  3. Roast chicken for 10 minutes. Brush chicken with 1/2 cup chutney mixture. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center.
  4. Serve with remaining chutney mixture.

Makes 4 servings.

Recipe is the property of Nestlé® and, used with permission.