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"Show-Off" Chicken Breasts

No recipe image available.This chicken breast dish is easy enough for a weeknight supper and showy enough to rate as company fare.

Recipe Ingredients:

2 tablespoons olive oil
4 chicken breast halves
1 onion, chopped
2 garlic cloves, crushed
1 (14.5 to 16-ounce) can stewed tomatoes
1 cup dry white wine
2 teaspoons ground thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 (6-ounce) cans whole mushrooms, drained
1/4 cup chopped fresh parsley - divided use
4 slices Swiss cheese

Cooking Directions:

  1. In a large skillet, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from skillet and set aside.
  2. To same skillet, add tomatoes, wine and thyme.
  3. Remove skin from chicken and return chicken to skillet. Add salt, pepper, mushrooms and 1/2 of the parsley. Cook about 20 minutes longer or until fork can be inserted in chicken with ease.
  4. Place 1 slice of cheese on each breast half, sprinkle with remaining parsley, cover and simmer until cheese melts.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.