Skewered Chicken with Lemon Butter Sauce
Marinated and Parmesan breaded chicken cubes are threaded onto skewers, broiled, and served with a lemon butter sauce.
1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried crushed red pepper
6 skinless boneless chicken breast halves, but into 1-inch pieces
3/4 cup dry white bread crumbs
3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
12 (8-inch) bamboo skewers, soaked in water 30 minutes
1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice
- Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
- Preheat broiler. Combine bread crumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to bread crumb mixture; toss to coat. Arrange chicken on skewers.
- Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
- Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
Makes 6 servings.