Speedy Smoked Chicken Mexican Pizza
Smoked chicken and roasted garlic-style salsa make for an exceptional flavor combination. This is sure to please the pizza lovers in your family.
1 (12-inch) prepared pizza crust
1 cup ORTEGA Salsa - Roasted Garlic
8 ounces smoked chicken, shredded
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon red pepper flakes
- Preheat oven to 400°F (205°C).
- Spread salsa evenly over pizza crust. Sprinkle chicken over salsa.
- Top pizza with Monterey Jack cheese and cheddar cheese. Sprinkle with red pepper flakes.
- Bake for 13 to 15 minutes or until cheese is melted and golden brown.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.