Spicy Asian Coleslaw with Grilled Chicken
Diced jalapeños add a spicy zest to this Asian-style coleslaw with grilled chicken. Cabbage, green onions, rice vinegar and sesame oil round out the flavors of this popular dish.
1/2 head small cabbage, finely shredded
3 large green onions, thinly sliced
1/4 cup rice vinegar
3 tablespoons sesame oil
3 tablespoons chopped cilantro
1 tablespoon ORTEGA Diced Jalapeños
4 boneless, skinless chicken breast halves, grilled and kept warm
- Combine cabbage, green onions, vinegar, oil, cilantro and jalapeños in medium bowl. Season with salt and ground black pepper.
- Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.