Spritzed 'n Grilled Chicken & Vegetables
Easy, tasty and healthy! Simply coat both the chicken and vegetables with your favorite Italian vinaigrette before grilling.
1 1/2 pound boneless, skinless chicken breast halves
1 medium eggplant, cut into 1/4-inch slices
2 medium red, green and/or yellow bell peppers, quartered
2 medium yellow squash, cut into 1/2-inch diagonal slices
Your favorite Italian vinaigrette dressing
Fresh basil leaves for garnish (optional)
- Generously spritz chicken and vegetables with Italian vinaigrette dressing.
- Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are just tender, about 15 minutes.
- To serve, slice chicken. On serving platter, arrange chicken and vegetables, then spritz with additional dressing. Sprinkle, if desired, with chopped fresh basil leaves.
Makes 6 servings.
Recipe and photograph provided by Unilever Foods courtesy of The Association For Dressings and Sauces.