Stuffed Buffalo Chicken Breasts
This terrific recipe for Stuffed Buffalo Chicken Breasts was submitted by Kathy Berkey of Whitehouse, Ohio.
4 tablespoons cream cheese, softened
1 rib celery, sliced thin
1 ounce blue cheese, crumbled
1 teaspoon chili powder
4 bone-in chicken breast halves, with skin
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon hot pepper sauce
1 teaspoon ground cumin
- In medium bowl, mix together cream cheese, celery, blue cheese and chili powder.
- Gently peel back skin on each breast half and poke holes with fork in meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken breast half. Pull skin over stuffing and secure with a wooden pick.
- In small bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on stuffed chicken.
- Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 minutes, turning occasionally, until fork can be inserted in chicken with ease. Cover with foil and place in 350°F (175°C) oven for 10 minutes.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.