This terrific recipe for Swiss Chicken was submitted by Dotty B.
6 boneless skinless chicken breast halves
1 cup (4-ounces) shredded Swiss cheese
5 cups seasoned stuffing mix
1 (10.75-ounce) can condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
- Place chicken in a greased 13x9x2-inch baking dish.
- Sprinkle with the cheese and stuffing mix.
- Combine soup and sour cream and spread over stuffing.
- Bake uncovered, at 375°F (190°C) for 1 hour or until the meat juices run clear.
Makes 6 servings.