Thai Curry Chicken
A delicious blend of Thai curry spices that creates a delicious sauce when mixed with creamy coconut milk simmered with chicken and vegetables.
1 (1.05-ounce) packet MAGGI TASTE OF ASIA Thai Curry Chicken Seasoning Blend
3/4 cup coconut milk
2 teaspoons vegetable oil
1 pound boneless, skinless chicken breast meat, cubed
1 onion, chopped
4 ounces green beans, trimmed and cut into 2-inch pieces
Hot, cooked rice for accompaniment
- Combine contents of packet, coconut milk and 1 cup water; set aside.
- Heat oil in large skillet over medium-high heat; add chicken and brown. Add onion; cook for 2 minutes.
- Add sauce mixture and beans. Bring to a boil, stirring constantly; reduce heat to medium-low. Cook, stirring constantly, for 6 to 8 minutes or until sauce has thickened and chicken and beans are cooked.
- Serve over rice.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 370 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 9 g Cholesterol: 65 mg Sodium: 620 mg Carbohydrates: 34 g Dietary Fiber: 2 g Sugars: 3 g Protein: 30 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.