Chewy Chocolate Cookies
A delicious, moist and chewy, double the chocolate—chocolate chip cookie.
1 1/4 cups butter or margarine, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
- Preheat oven to 350°F (175°C).
- In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.
- Sift together flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes. DO NOT over bake! Cookies will be soft. Cool slightly on cookie sheet; transfer from sheet onto wire rack to cool completely.
Makes 4 dozen cookies.