Chocolate Chocolate Raisin Cookies
Do you love chocolate-covered raisins? Treat yourself to one of these cookies when the craving hits. This rich, chewy chocolate cookie is filled with chocolate-covered raisins.
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- Preheat oven to 350°F (175°C).
- Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in Raisinets. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 3 1/2 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.