Deluxe Oatmeal Cookies with Raisinets
Chocolate-covered raisins give these oatmeal cookies the deluxe touch. Your cookie jar won't stay full for long.
1 1/4 cups white whole-wheat or all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups quick or old-fashioned oats
2 1/4 cups (14 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1 cup chopped nuts (optional)
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, Raisinets and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 5 dozen cookies.
Nutritional Information Per Serving (1/60 of recipe or 1 cookie): Calories: 100 Calories from Fat: 40 Total Fat: 4.5 g Saturated Fat: 2.5 g Cholesterol: 15 mg Sodium: 70 mg Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 9 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.