Deluxe Oatmeal Raisin Cookies
Classic oatmeal and raisin cookies are given the deluxe treatment with the flavorful addition of chocolate chips.
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups quick or old-fashioned oats
1 cup (6 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup raisins
1 cup chopped nuts
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, cinnamon, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs; gradually beat in flour mixture. Stir in oats, chocolate morsels, raisins and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 4 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.