Ice Cream Sundae Nestlé® Toll House® Cookies
Try this fun new idea for your next batch of chocolate chip cookies to create a yummy, ice cream sundae-inspired cookie. Everyone will love this new flavor combination!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
8 (about 2 cups) sugar ice cream cones, broken into small pieces
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
3/4 cup maraschino cherries, patted dry and chopped
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in broken cones, morsels and cherries. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 60 cookies.
Nutritional Information Per Serving (1/60 of recipe): Calories: 120; Calories from Fat: 50; Total Fat: 5g (8% of DV); Saturated Fat: 3.5g (18% of DV); Cholesterol: 15mg (5% of DV); Sodium: 90mg (4% of DV); Carbohydrates: 16g (5% of DV); Dietary Fiber: 0g (0% of DV); Sugars: 11g; Protein: 1g; Vitamin A: 2% of DV; Vitamin C: 0% of DV; Calcium: 2% of DV; Iron: 2% of DV.
Note: Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.